Course duration: 1 year
Diploma in Cookery
Diploma in Bakery
The 1 year Diploma programme is a complete Course in Hotel and Restaurant kitchen training that will prepare the candidate for a job in the restaurant industry. The course includes both the theoretical as well as practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.
On completion of this course, the candidates would be able to work in the Kitchen of Hotels/Restaurants as Head Cook/Chef. The candidate would also be able to lead a group of Chefs/Cooks and efficiently handle jobs like menu planning, recipes development, cost control, and inventory management. The best part of the course is that it also offers placement assistance to the students at the end of the programme*.