Mango Classic Sandesh Image

Mango Classic Sandesh

A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth, so indulge your taste buds!


  • 2lt Cow’s Milk
  • 1 tbsp Lemon juice
  • 2tbsp Mango puree
  • 1 tbsp sweetener


  1. Bring the milk to boil in a heavy bottom pan.
  2. Remove from heat and add the lemon juice till the milk curdles.
  3. Transfer the milk to a muslin cloth to drain out the whey (approx. 15 minutes).
  4. Divide the curd into two parts (one part 1/3 and the other part 2/3).
  5. Cook 2/3 of the mixture until it becomes dry and powdery. Keep aside to cool.
  6. Combine with the remaining 1/3 and mix well.
  7. Add 2tbsp of fruit puree and sweetener if necessary.
  8. Press into a tray and leave to refrigerate for 30 minutes.
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