Cookbooks by Pankaj Bhadouria :

The First Book

November 2011 saw the release of Pankaj’s First Cookbook The "MasterChef Cook Book". The book was dedicated to the housewives in small towns who wanted to experiment with varied Indian and international recipes but were limited by the unavailability of exotic ingredients in their towns. Taking this up as a challenge, Pankaj helped them discover what they could do with their culinary skills on their own and surprise their friends and relatives. Therefore the book has in it a total of 75 recipes with the likes of - Khau Seuy (Burmese), Ravioli in Pumpkin sauce (Italian), Baklava (Turkish), Burnt chili Garlic Pot Rice (Oriental), Crown roast of Lamb in Barbeque sauce with mashed potatoes (French) and Indian recipes like Masaledaar Raan,Paneer Makhani and more. The book was priced at Rs.350 off the shelf and came in hard cover. It became a bestseller having sold around 10,000 copies so far and is certainly a proof of her popularity across India.

The Second Book

The second cookbook turned out to one for little girls! The cookbook is a collection of 16 recipes with pictures, that little girls can do themselves. It comes as a part of a ‘Barbie I Can be Chef’ kit that has in it, an apron, puzzles, bookmark and the cookbook and is priced at Rs.475.

OTHER RECIPES

» Khatai Lamb Curry
A dry mango powder flavored lamb curry served with fried onions.

» Saboodana Dosa
Vrat Special Dosa made using Sago pearls and Barnyard millet

» Missi Roti
Spicy gram flour bread.

» Saunth Chutney
A tangy dry raw mango chutney that goes well with many Indian snacks.

» Berry Fusion Sandesh
A dessert with a difference, flavoured with the goodness of summer berries but no added sugar at all - safe indulgence for the health conscious!

» Pistachio rice
A simple delectable pulao

 
 
 
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