Cookbooks by Pankaj Bhadouria :

The First Book

November 2011 saw the release of Pankaj’s First Cookbook The "MasterChef Cook Book". The book was dedicated to the housewives in small towns who wanted to experiment with varied Indian and international recipes but were limited by the unavailability of exotic ingredients in their towns. Taking this up as a challenge, Pankaj helped them discover what they could do with their culinary skills on their own and surprise their friends and relatives. Therefore the book has in it a total of 75 recipes with the likes of - Khau Seuy (Burmese), Ravioli in Pumpkin sauce (Italian), Baklava (Turkish), Burnt chili Garlic Pot Rice (Oriental), Crown roast of Lamb in Barbeque sauce with mashed potatoes (French) and Indian recipes like Masaledaar Raan,Paneer Makhani and more. The book was priced at Rs.350 off the shelf and came in hard cover. It became a bestseller having sold around 10,000 copies so far and is certainly a proof of her popularity across India.

The Second Book

The second cookbook turned out to one for little girls! The cookbook is a collection of 16 recipes with pictures, that little girls can do themselves. It comes as a part of a ‘Barbie I Can be Chef’ kit that has in it, an apron, puzzles, bookmark and the cookbook and is priced at Rs.475.

OTHER RECIPES

» Chettinad Flavored Mutton with Caramalised Onion Walnut Chutney and Iddipams
The flavours of South on your plate

» Ginger chicken in sweet brown gravy
Chicken marinated in ginger juice, pan seared, served with a honey spice sauce

» Cheese Fondue
The hot creamy cheese dip that goes well on a table when you have company.

» Vanilla & Star Anise Poached Pears
We do away with the calorie laden traditional poached pear recipes which often call for a cup or to of wine or white sugar and sometimes both

» Hung Curd Tiramisu
A lighter version of the favourite dessert.

» Shami Kebab
The famous kebabs from Lucknow.

 
 
 
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