Cookbooks by Pankaj Bhadouria :

The First Book

November 2011 saw the release of Pankaj’s First Cookbook The "MasterChef Cook Book". The book was dedicated to the housewives in small towns who wanted to experiment with varied Indian and international recipes but were limited by the unavailability of exotic ingredients in their towns. Taking this up as a challenge, Pankaj helped them discover what they could do with their culinary skills on their own and surprise their friends and relatives. Therefore the book has in it a total of 75 recipes with the likes of - Khau Seuy (Burmese), Ravioli in Pumpkin sauce (Italian), Baklava (Turkish), Burnt chili Garlic Pot Rice (Oriental), Crown roast of Lamb in Barbeque sauce with mashed potatoes (French) and Indian recipes like Masaledaar Raan,Paneer Makhani and more. The book was priced at Rs.350 off the shelf and came in hard cover. It became a bestseller having sold around 10,000 copies so far and is certainly a proof of her popularity across India.

The Second Book

The second cookbook turned out to one for little girls! The cookbook is a collection of 16 recipes with pictures, that little girls can do themselves. It comes as a part of a ‘Barbie I Can be Chef’ kit that has in it, an apron, puzzles, bookmark and the cookbook and is priced at Rs.475.

OTHER RECIPES

» Chickpea Sausage and Peppers Salad
Sausage shaped chickpea patties served with a pepper salad.

» Suhana Shorba - Asparagus Shorbha with Chili Bread
A smooth Asparagus soup

» PLUM CAKE
The essential plum cake which is a must on the Christmas table!

» Chana Kabaab Laajawaab
A healthy chickpea kebab

» Gujia
Traditional Holi Fudge filled fried pastries essential on Holi !

» BOMBAY GRILLED SANDWICHES
Popular roadside mumbai snack

 
 
 
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