Courses Recipes

» Shami Kebab
The famous kebabs from Lucknow.
» Curd Rice
Rice with curd and tempered with curry leaves and mustard seeds.
» Lemon Rice
Lemon flavored rice tempered with curry leaves and mustard leaves.
» Kacchi Haldi ki Subji
Raw Turmeric Cooked with curds and spices- a Rajasthani Delicacy.
» Achari Fish Tikka
Grilled Fish cubes marinated in pickling spices.
» Hasselback Baby Potatoes with Herbed Sour Cream
Finely slit potatoes baked to perfection served with sour cream.
» Beetroot Halwa
Grated Beetroots cooked with Milk and Cardamoms.
» Boti Kebab Korma
Marinated mutton cubes cooked with spice pastes in thick smooth curry sauce.
» Baigan Ka Bharta
Sauteed roast Aubergine and Peas from Punjab.
» Sarson ka Saag & Makke Ki Roti
Mustard leaves cooked with two more greens for the authentic Punjabi taste.
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(226 recipes in this section)

 
 
 
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