Courses Recipes

» Paneer Tikka
Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill.
» Keema Anda Bhurji
The simple Egg Bhurji steps up a notch in this recipe with the addition of mutton keema! The vegetarians could substitute it with Soya granules as well!
Rogan stands for the red colour while ‘josh’ is the heat- both coming from the use of Kashmiri red chilies.
» Chicken Biryani
Chicken cooked with spices and rice in the Dum method of cooking.
» Amritsari Chhole
My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!
» Fried Chicken
The all time favorite American style fried chicken
» Eggless Chocolate Brownies
An eggless version of the favorite brownie served best with Vanilla icecream and Chocolate Sauce
» Caramel Custard
A custard dessert with a layer of soft caramel on top.
» Egg Biryani
Fragrant Basmati Rice Cooked with spices and eggs.
» Mirch Ka Saalan
Hyderabadi special green chilies in thick peanut, sesame based curry.
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(216 recipes in this section)

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