Main Course Recipes

» Kacchi Haldi ki Subji
Raw Turmeric Cooked with curds and spices- a Rajasthani Delicacy.
» Boti Kebab Korma
Marinated mutton cubes cooked with spice pastes in thick smooth curry sauce.
» Baigan Ka Bharta
Sauteed roast Aubergine and Peas from Punjab.
» Sarson ka Saag & Makke Ki Roti
Mustard leaves cooked with two more greens for the authentic Punjabi taste.
» Punjabi Kadhi
Fenugreek, onion pakoras in a yoghurt based kadhi.
» Kali Mirch Paneer
Paneer cubes cooked in black pepper and yoghurt based creamy sauce.
» Keema Anda Bhurji
The simple Egg Bhurji steps up a notch in this recipe with the addition of mutton keema! The vegetarians could substitute it with Soya granules as well!
» KASHMIRI ROGAN JOSH
Rogan stands for the red colour while ‘josh’ is the heat- both coming from the use of Kashmiri red chilies.
» Chicken Biryani
Chicken cooked with spices and rice in the Dum method of cooking.
» Amritsari Chhole
My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!
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(80 recipes in this section)

 
 
 
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