Dry Masala Chana Dal

Split Bengal gram cooked with spices and tomato puree.

Preparation time: 20 minutes + soaking time
Cooking time: 15 minutes
Recipe ingredients:
2 cup soaked chana dal
1tbsp olive oil
1tsp ginger garlic paste
2tbsp tomato puree
1 small onion finely chopped
Salt to taste
½ tsp red chili powder
½ tsp turmeric powder
½ tsp garam masala powder
1tsp finely chopped green chilies
1tsp finely chopped ginger
!/2 cup finely chopped coriander leaves
Recipe method:
Heat the oil in a pan. Add the onions and sauté till lightly golden. Add the ginger garlic paste and sauté lightly. Add the turmeric powder, red chili powder, garam masala and 2tbsp water to avoid the masalas from burning. Add the tomato puree. Cook till the oil separates from the masalas. Add the chana dal, salt and 1 cup water. Mix well and cover and cook till the dal is done. The dal should be firm and not mushy. Add more water if required.
Remove from fire. Add the chopped green chilies, chopped ginger and ½ the finely chopped coriander and mix well. Garnish with reserved coriander leaves.




» Goli Kebabs
Mutton balls stuffed with apricots and almonds.

» Kulhad ki Kheer
Samai rice and dry fruit kheer served in earthen bowls.

» Cheese Fondue
The hot creamy cheese dip that goes well on a table when you have company.

There is no match for good home made ice-cream. This has the creamy taste of coconut milk enhanced with strawberries.

» Tava Subzis
Spice stuffed Vegetables done on a griddle

» Momo ka mama
Veg Dimsums

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved