Preparation time:15 mins Cooking time: 30 mins Serves: 4
Recipe Ingredients: 3 cup cashew nuts 2 cup sugar 2 cup water A few silver foils
Recipe Method: Grind the cashew nuts to a fine powder. Set aside. Bring the sugar and water to a boil in a pan. Cook till a syrup of two string consistency is achieved. Remove from fire and add the cashew nut powder. Mix well till very smooth. Pour the mix in a greased thali or tray and allow to set. Cover the top layer with silver foil and cut into diamond shapes.
If becoming the MasterChef was the destiny of Pankaj Bhadouria, nature started her silent training in her birthplace Delhi's cosmopolitan Food environments. She grew up tasting almost all types of Indian and continental dishes at home and at various restaurants of Delhi. Her father and mother were real connoisseur of food, while nurturing their hobby, as enthusiastic cooks, they always experimented with regular recipes and invited their friends and relatives to enjoy new tastes. Her father's passion for "Good Food" allowed her to learn nuances of cookery unknowingly from the very early age of 12 by assisting her mother in kitchen for regular cooking at home....