Kaju burfi

A cashew nut fudge also known as Kaju katli.

Preparation time:15 mins
Cooking time: 30 mins
Serves: 4

Recipe Ingredients:
3 cup cashew nuts
2 cup sugar
2 cup water
A few silver foils

Recipe Method:
Grind the cashew nuts to a fine powder. Set aside. Bring the sugar and water to a boil in a pan. Cook till a syrup of two string consistency is achieved.  Remove from fire and add the cashew nut powder. Mix well till very smooth. Pour the mix in a greased thali or tray and allow to set. Cover the top layer with silver foil and cut into diamond shapes.
 

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Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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