Aloo Cake with Gobi Sauce and Chilli Jam

A Mediterranean twist to our favorite potatoes and cauliflower

Preparation time:20 mins
Cooking time: 30 mins
Serves:4
Recipe Ingredients for Gobi Sauce 
2 Tbsps Oil
1 Tsp Chopped Garlic
1 Cup sliced Onions
400 Gms Chopped Cauliflower
1 Cup Vegetable Stock
½ Cup Milk
2 Star Anise
Salt to taste
Pepper to taste 
For the Aloo Cake
2 Potatoes sliced
½ Deseded, Roasted and Peeled each red, yellow and green Capsicum
3 Tbsps Cheese
3 Tbsps Cream with Salt and Pepper
Hot Water
Salt

Ingredients for the Chilli Jam
1 sliced each red yellow and green capsicum
1 cup apple vinegar/ regular vinegar
¼ cup honey
Salt
Parsely/coriander to garnish

Method to make Gobi Sauce
Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces.
Add milk, star anise, salt and pepper and cook for 2 mins.
When cauliflower is soft put the mixture in a mixi and grind till a smooth paste is formed.
Keep aside.
Method to make Aloo Cake
Cook Potato slices in boiling water and salt till soft.
Take a greased mould and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters.
Top with some more cheese and bake in a preheated oven at 180 degrees for 15 to 20 mins.
To make Chilli Jam
Cook the capsicum with vinegar and honey till it gets a jam like consistency.
Serve aalu cake with gobhi sauce and garnish with chilli jam and parsely/coriander leaves.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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