Aloo Gosht

The dish that got Karim’s going !

Preparation time: 15mins.
Cooking time: 1hour
Serves:4

Recipe Ingredients:
1 cup clarified butter
1 Kg Mutton
1 Cup Curd
1 tablespoon Black Pepper
1 tablespoon Cumin seeds powder
1 tablespoon Red Chilies Powder
2 tablespoon Coriander Powder
8 small Cardamom
Half a tablespoon of Turmeric
1 tablespoon Onion-Garlic Paste
10 pieces of Cloves
Salt to taste
1 tablespoon of finely cut ginger
4 tablespoon of fried onions
½ tablespoon Cardamom pieces
2 cups of cut potatoes
½ tablespoon Karim’s garam masala
 
Recipe Method:
Heat ghee in a pan and add the mutton, curd, black pepper, cumin seeds, red chili powder, small pieces of cardamom, cloves, coriander powder, turmeric, onion-garlic paste, ginger and salt to taste.
Cover the pan with a lid and cook it for 5 minutes.
Add fried onions, cardamom, cut potatoes and add Karim’s garam masala. Let it cook for another 45 minutes with the lid put on.
Garnish with coriander leaves and serve hot.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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