Aloo tikki takak tak

Hot potato patties with cottage cheese stuffing

Preparation time: 15 mins
Cooking time: 20 mins
Serves: 4

Recipe Ingredients:    
250g potatoes
100g paneer (cottage cheese)
2tsp finely chopped green chilies
2tsp chopped raisins
2tsp  chironjee (sunflower seeds)
Sendha namak (rock salt ) to taste
Desi ghee or Groundnut oil to shallow fry

Recipe Method:
Boil the potatoes. Peel and mash the potatoes till smooth. Add sendha namak and mix well. Divide into 12 equal parts. Grate the paneer and mix in the green chilies, chopped green chilies, raisins and sunflower seeds. Divide into 12 equal parts. Flatten each part of the potato mix on your palm. Fill in one part of paneer mix and fold in from all sides. Flatten in the shape of a patty.  Heat the ghee in a pan. Shallow fry the pattice in medium hot oil till golden. Serve hot with coriander chutney or lemon slices.




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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