Apple crumbly squares

A sweet apple surprise with the added goodness of berries

Cuts into 16
Preparation time: 15 mins
Cooking time: 50 mins
Recipe Ingredients:
2 apples, peeled and diced
100g butter, softened
175 golden caster sugar
1egg
280g self-raising flour
125ml milk
100 raspberries
FOR THE CRUMBLE TOPPING
50g butter, diced
85g self-raising flour
100g golden caster sugar
Zest of 1lemon
Recipe Method:
Heat the oven to 180C/160C fan/gas 4 and line a 20x30cm cake tin with baking paper. Put the apple in a small pan with 2 tbsp water. Cook it for a few mins or till the apple starts to soften.
Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, and then set aside.
Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Spoon the mixture into the tin smooth the surface, then dot with halved raspberries. Sprinkle over the crumble toppping and bake for 45mins or until a skewer inserted comes out clean, and the topping is golden.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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