AUBERGINE AND COCONUT CURRY

The taste of Southern India on your plate.

Preparation time: 15 mins
Cooking time
: 40 mins
Serves: 2
 
Recipe Ingredients :
 
Onion 1, roughly chopped
Garlic 2 cloves, peeled
Ginger a walnut- sized, roughly chopped
Green chillies 2, roughly chopped
Coriander ½ small bunch, leaves and stalks separated
Groundnut oil
Aubergine 1 large, halved and cut into wedges
Ground cumin 1 tsp
Ground coriander 1 tsp
Turmeric 1 tsp
Salt to taste
Juice of  ½ lime
Coconut milk 150ml
Flaked almonds 2 tbsp, toasted
Basmati rice 150g, cooked to serve
 
Recipe Method:
 
Whizz the first 4 Recipe Ingredients : in a processor with the coriander stalks until pureed.
Heat 2 tbsp groundnut oil in a large non-stick frying pan and fry the aubergine until golden and softening. Scoop out.
Add the puree to the pan with a little more oil and cook for 5 minutes, add the dry spices and cook for another 2 minutes. Add the tamarind and coconut milk and bring to a simmer. Add the aubergines then simmer for 10-15 minutes until tender. Season to taste. Scatter with almond and the coriander leaves and serve with rice.
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Corn and Bacon bread
An interesting bread that does well for breakfast

» CHICKEN TIKKA
Juicy chunks of boneless chicken roasted on open fire.

» Khubani Kebab with Teekha Tez Chutney
A wonderful combination of Awadh’s famous vegetarian kebabs with the South Indian Gunpowder Chutney.

» Smiley Sandwiches
Appeals to the eyes and kids love its taste too

» Whole Wheat Chilla
A sweet power packed variation of the maalpua minus the calories

» Chicken curry with peanut butter
A smooth nutty flavored Chicken curry

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved