Aubergines with Mince over Rice with Pepper-Feta Salad

Sliced aubergine layered with mince over a bed of rice served with a salad of peppers and feta cheese with a balsmic drizzle and cherry tomatoes.

Preparation time:20min Cooking time: 30 min Serves: 4 Recipe Ingredients: 3 nos. Long Purple Aubergines (thinly sliced lengthwise) 3 nos. Long Green Aubergines (thinly sliced lengthwise) To taste Salt To taste Ramdev Black Pepper powder 500 gm India Gate Basmati Rice 500 ml Vegetable stock 1/3rd cup Walnuts (finely chopped) 4 sprigs Fresh Parsley (minced) 6 tbsp Fortune Refined Oil 6-8 cloves Garlic (finely chopped) 2 nos. Onions (finely sliced) 4 nos. Tomatoes (finely chopped) 250 gm Mutton mince 1 tsp Dried Oregano 2 nos. Yellow Capsicum (cut into juliennes) 2 nos. Red Capsicum (cut into juliennes) 100 gm Feta Cheese (crumbled) 1 tsp Paprika 4 tbsp Balsamic vinegar 1 tsp Sugar 10 nos. Cherry Tomatoes Recipe Method: 1. Toss the sliced aubergines in salt and pepper and keep aside. 2. Boil the rice with vegetable stock, salt and pepper. Add the required amount of water and cook till just done. Toss with chopped walnuts and half the parsley. Keep aside. 3. Heat 3 tbsp oil, add garlic and onion and saute till translucent. Mix in tomatoes and cook till softened. 4. Mix in the mutton mince, salt, pepper and oregano and continue cooking till done. 5. Meanwhile, toss aubergine slices with 2 tbsp oil. Heat a tawa and grill aubergine slices on both sides. 6. Combine capsicum with feta, remaining parsley and paprika. Toss well and keep it aside. Garnish 7. Heat the balsamic vinegar with 1 tsp sugar and reduce till slightly thick. 8. Heat 1 tbsp oil and toss in cherry tomatoes, a pinch of oregano, salt and pepper. Assembling 9. To assemble, use a ring mould to make a bed of rice. Arrange aubergine slices on top with alternate layers of mutton sauce. Top with salad. 10. Drizzle balsamic reduction around the rice and arrange cherry tomatoes. Serve hot.




» Achari Jingha
Prawns in a pungent Achari Curry

» Mushroom & spinach lasagna
A vegetarian lasagna that fills and thrills.

» Paneer Jalfrezi
Cottage Cheese cooked with Onion, Tomatoes and Peppers.

» Corn Tahiri
The all time favorite tahiri has corn added to please the kids at home.

» Bread cups
Brown bread cups filled with chicken and topped with egg yolk.

» Mirchi Poppers
Cheese stuffed fried Jalapeno rings.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved