Baby corn fritters

Ajwain flavoured baby corn fritters.

Recipe Ingredients: Babycorns 20 Egg 1 Chili powder 1tsp Ginger paste 1tsp Garlic paste 1tsp Lemon juice 1tsp Ajwain 1tsp Gram flour 2tbsp Salt to taste Refined oil for frying
Recipe Method :
Combine the ginger, garlic pastes, lemon juice and salt in a bowl and marinate the corn in it for 10 minutes. Mix in the gram flour, egg, chili powder to coat the baby corns. Heat the oil in a deep skillet or wok. Add a few baby corns and fry until crisp. Continue to fry the rest of the baby corn in similar batches. Serve immediately. They go well with mint sauce or raita.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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