Baked Spaghetti Pie with Tomato Sauce

Author of the Recipe : Saumya Chandra

A crunchy pie filled with baked spaghetti goodness and the richness of tangy tomato sauce.

For the filling:


1 1/2 cups boiled spaghetti
2 onions
1 capsicum (optional)
1 kg tomatoes
3 tsp sugar
1/2 tsp chilli powder
4 tbsp tomato ketchup
2 tbsp ghee
100 gms fresh cream
100 gms grated cooking cheese
salt to taste


Chop the onions. Cut the capsicum into rings.

Cut the tomatoes into big pieces, add 1 teacup of water and cook.

When cooked, blend in a liquidiser and strain.

Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.

Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.

Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.

Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings. Dot with butter.

Bake in a hot oven at 400°F for 10 minutes.

Let it cool for 10 mins.

For the pie:


350g plain flour
200 butter frozen
1 egg yolk (optional)

To make the pastry crust, sift the flour into a large bowl, thenthen coarsely grate in the frozen butter. Drizzle over 6-8 tbsp cold water and taking care not to over-handle it, lightly bring together to make a firm dough. Wrap and chill for 30 mins.

Roll out the pastry onto the pie mold and lay over the filling. Add the grated cooking cheese over the filling. Cut strips of the pastry and cover the filling in a criss-cross manner. Mix the egg yolk with a little salt, then brush over the top of the pastry. Bake for 20 mins or until the pastry is crisp and golden and the filling is hot right the way through.




» Eggs on Crispy Noodle Nest with Sesame dip
Soft boiled eggs on a fried noodle bed with a hot sesame dip

» Rajma Burger
A healthy, fun burger option for kids

» Dal Makhani
Slow cooked whole black lentils with red kidney beans.

» Kele aur kuttu ke peethe
Banana and Buckwheat (kuttu) poories

» Mint Raita
The perfect accompaniment to a summer meal.

» Gatte Ki Subzi
A delightful dish of boiled gram flour dumplings in a low-fat yoghurt sauce from regal Rajasthan!

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved