Barbequed Lamb with mashed potatoes

Barbequed Lamb Rack

Barbequed Lamb Rack 1 kg Lamb rack 2 tsp Rosemary 50 ml Oil for basting 200 ml Barbeque sauce Recipe Method: Clean and wash the lamb well. Cover the bones with foil. Marinade the meat in the barbeque sauce. Place the meat onto a greased baking sheet with rosemary. Cover with foil Grill the meat in a hot oven at 175* C for an hour. Remove the covering foil. Baste the meat with oil and sauce. Cook till the meat is done and is a nice brown. Heat the sauce with a little stock and serve with the meat. Barbeque sauce Preparation time: 30 minutes Makes 200ml Recipe Ingredients: 2 tbs Oil 6 flakes Garlic 200 ml Tomato puree 200 ml Meat Stock 1 tbs Sugar 15 ml Vinegar 50 ml Worcestershire sauce ½ tsp Salt Pepper 1 tsp Rosemary 1 tsp Recipe Method: In a pan heat oil and saute garlic and chopped onions slightly. Add the remaining ingredients and allow the mixture to thicken slightly. Simmer for five minutes. Creamy mash Potatoes Preparation time: 30 minutes Serves 4 Recipe Ingredients: 3 no Potatoes 1 tsp Salt 1 tsp Pepper 100 ml Cream 50 g Butter Recipe Method: Put potatoes into cold water and place on a stove. Bring to a boil and cook till potatoes are done. Peel and mash the potatoes well. Place the mashed potatoes in a pan with the remaining ingredients. Cook till the mixture simmers. Whisk it a bit and add more cream or butter if required.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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