Barbequed Lamb with mashed potatoes

Barbequed Lamb Rack

Barbequed Lamb Rack 1 kg Lamb rack 2 tsp Rosemary 50 ml Oil for basting 200 ml Barbeque sauce Recipe Method: Clean and wash the lamb well. Cover the bones with foil. Marinade the meat in the barbeque sauce. Place the meat onto a greased baking sheet with rosemary. Cover with foil Grill the meat in a hot oven at 175* C for an hour. Remove the covering foil. Baste the meat with oil and sauce. Cook till the meat is done and is a nice brown. Heat the sauce with a little stock and serve with the meat. Barbeque sauce Preparation time: 30 minutes Makes 200ml Recipe Ingredients: 2 tbs Oil 6 flakes Garlic 200 ml Tomato puree 200 ml Meat Stock 1 tbs Sugar 15 ml Vinegar 50 ml Worcestershire sauce ½ tsp Salt Pepper 1 tsp Rosemary 1 tsp Recipe Method: In a pan heat oil and saute garlic and chopped onions slightly. Add the remaining ingredients and allow the mixture to thicken slightly. Simmer for five minutes. Creamy mash Potatoes Preparation time: 30 minutes Serves 4 Recipe Ingredients: 3 no Potatoes 1 tsp Salt 1 tsp Pepper 100 ml Cream 50 g Butter Recipe Method: Put potatoes into cold water and place on a stove. Bring to a boil and cook till potatoes are done. Peel and mash the potatoes well. Place the mashed potatoes in a pan with the remaining ingredients. Cook till the mixture simmers. Whisk it a bit and add more cream or butter if required.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Bruschetta Al Pesto
An Italian starter with pesto on ciabatta bread

» Cheesy Pea Crostini
An Italian starter that never fails to impress

» Prawn layered salad
A creamy smooth prawn salad

» Tomato rice
An easy rice dish often made on winter afternoons.

» Banana & Walnut Loaf Cake
Banana bread is best served warm from the oven, cut in thick slices and spread with butter. The addition of Walnuts gives this cake a lovely texture but you can substitute any nuts you prefer-pistachios or hazelnuts also work well.

» Berry Fusion Sandesh
A dessert with a difference, flavoured with the goodness of summer berries but no added sugar at all - safe indulgence for the health conscious!

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Pankaj Bhadouria: A Biography

If becoming the MasterChef was the destiny of Pankaj Bhadouria, nature started her silent training in her birthplace Delhi's cosmopolitan Food environments. She grew up tasting almost all types of Indian and continental dishes at home and at various restaurants of Delhi. Her father and mother were real connoisseur of food, while nurturing their hobby, as enthusiastic cooks, they always experimented with regular recipes and invited their friends and relatives to enjoy new tastes. Her father's passion for "Good Food" allowed her to learn nuances of cookery unknowingly from the very early age of 12 by assisting her mother in kitchen for regular cooking at home....

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2014 pankajbhadouria.com. all rights reserved