Beetroot Halwa

Grated Beetroots cooked with Milk and Cardamoms.

Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Serves: 4-5
1kg beet root, grated
200g Sugar
200g Khoya
1/2 cup Milk
1tsp Cardamom powder
2tbsp Desi Ghee
1tbsp chopped nuts
2 leaves Silver foil (optional)
 Peel and grate the beetroots.
Heat the milk and the grated beetroots in a pan. When it comes to a boil, reduce to a simmer.
When the beetroot begin to soften, add the sugar and cook over low heat till the sugar is dissolved and beet roots acquire a glazed look. Cook on a low flame till most of the moisture is evaporated.
Add ¾ of the khoya, the cardamom powder, mix well and cook for another 3-4 minutes.
Heat the oil in a pan and lightly fry the nuts. Crumble the remaining khoya with your fingertips.
Serve hot garnished with crumbled khoya, nuts and silver foil.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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