Beetroot Halwa

Grated Beetroots cooked with Milk and Cardamoms.

Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Serves: 4-5
 
Ingredients:
1kg beet root, grated
200g Sugar
200g Khoya
1/2 cup Milk
1tsp Cardamom powder
2tbsp Desi Ghee
1tbsp chopped nuts
2 leaves Silver foil (optional)
 
Method:
 Peel and grate the beetroots.
Heat the milk and the grated beetroots in a pan. When it comes to a boil, reduce to a simmer.
When the beetroot begin to soften, add the sugar and cook over low heat till the sugar is dissolved and beet roots acquire a glazed look. Cook on a low flame till most of the moisture is evaporated.
Add ¾ of the khoya, the cardamom powder, mix well and cook for another 3-4 minutes.
Heat the oil in a pan and lightly fry the nuts. Crumble the remaining khoya with your fingertips.
Serve hot garnished with crumbled khoya, nuts and silver foil.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

»  MINTY PEA BRUSCHETTA
An Italian starter that never fails to impress.

» Kele aur kuttu ke peethe
Banana and Buckwheat (kuttu) poories

» Caramel Custard
A custard dessert with a layer of soft caramel on top.

» Café Citrus and Spice
Amaze your guests with this spicy flamed coffee. A showstopper!

» Lauki ki kheer
Bottle gourd and milk pudding

» Narangi Sorshe Maacch
Orange and mustard flavored fish curry.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved