bhakadwali

Author of the Recipe : reetika varshney

very tasty snacks

Ingredients
• Sago (sabudana) 1 cup

• Refined flour (maida) 2 cups + for dusting

• Salt to taste

• Cumin seeds 1 teaspoon

• Potatoes,Boiled, peeled And Grated 2 medium

• Fresh coriander,finely chopped 2 tablespoons

• Green chilli paste 2 tablespoons

• Lemon juice 1/2

• Oil to deep fry

Method
Mix maida, salt and cumin seeds in a bowl. Add sufficient water and knead into a soft dough. Mix sago, potatoes, coriander leaves, green chilli paste, salt, lemon juice and mix well.

Divide maida dough into small portions and roll into balls. Roll out each ball into thin puris, spread some of the sabudana mixture evenly over them and roll tightly into a cylinder. Seal the edges. Cut into thin round slices

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Author of the Recipe: reetika varshney

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