bhakadwali

Author of the Recipe : reetika varshney

very tasty snacks

Ingredients
• Sago (sabudana) 1 cup

• Refined flour (maida) 2 cups + for dusting

• Salt to taste

• Cumin seeds 1 teaspoon

• Potatoes,Boiled, peeled And Grated 2 medium

• Fresh coriander,finely chopped 2 tablespoons

• Green chilli paste 2 tablespoons

• Lemon juice 1/2

• Oil to deep fry

Method
Mix maida, salt and cumin seeds in a bowl. Add sufficient water and knead into a soft dough. Mix sago, potatoes, coriander leaves, green chilli paste, salt, lemon juice and mix well.

Divide maida dough into small portions and roll into balls. Roll out each ball into thin puris, spread some of the sabudana mixture evenly over them and roll tightly into a cylinder. Seal the edges. Cut into thin round slices

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Falafel tabbouleh with lemon yogurt
This middle eastern dish is a great favorite is all across the globe. Falafel itself is served as a snack and sold on the streets in the Middle East and in pita bread with lettuce, tomatoes and tahini as a main course.

» My own Sub
A very healthy and tempting bun

» Instant Jalebis
Syrup soaked fried spirals

» RED PEPPER AND CHEESE SOUP
The perfect blend of tomatoes and cheese in a soup

» Café Citrus and Spice
Amaze your guests with this spicy flamed coffee. A showstopper!

» Honey Sesame Chili Potatoes
Honey coated fries with nutty sesame topping

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved