bhakadwali

Author of the Recipe : reetika varshney

very tasty snacks

Ingredients
• Sago (sabudana) 1 cup

• Refined flour (maida) 2 cups + for dusting

• Salt to taste

• Cumin seeds 1 teaspoon

• Potatoes,Boiled, peeled And Grated 2 medium

• Fresh coriander,finely chopped 2 tablespoons

• Green chilli paste 2 tablespoons

• Lemon juice 1/2

• Oil to deep fry

Method
Mix maida, salt and cumin seeds in a bowl. Add sufficient water and knead into a soft dough. Mix sago, potatoes, coriander leaves, green chilli paste, salt, lemon juice and mix well.

Divide maida dough into small portions and roll into balls. Roll out each ball into thin puris, spread some of the sabudana mixture evenly over them and roll tightly into a cylinder. Seal the edges. Cut into thin round slices

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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