Popular roadside mumbai snack

For Green Chutney:

Coriander Leaves - 1/2 cup tightly packed
Mints leaves  - 1/2 cup tightly packed
Green Chilies - 3 medium
Salt to taste

For Assembling the Sandwich
Cucumber Slices, Tomato Slices, Boiled Potatoes, Onion Slices as required
Butter as required
Chat Masala - 1/4 tsp
Salt to taste

Grated Cheese for Grilled version.
Method of Preparation

To make the Green Chutney

Wash and chop the coriander and mint leaves. In a mixer take the leaves along with green chilies, salt. Make it into a smooth paste. Try not to add too much of water.
To assemble the Sandwich
Peel and finely slice the vegetables into thin slices.
Trim the bread on all sides if required. Apply butter on a bread, then apply the green chutney all over.
Place cucumber, tomato, onion, boiled potatoes, sprinkle salt, Chat Masala and pepper if required
Then place the other slice over one and cut into bite size.

To make grilled Bombay Sandwich:

Once you are done with placing the sandwich, spread the grated cheese over it.




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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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