Bread cups

Brown bread cups filled with chicken and topped with egg yolk.

Recipe Ingredients: Brown sandwich bread 8 slices Eggs 8 Cherry tomatoes 4 Chicken salami 4 Chopped spring onion ¼ cup Grated cheese ½ cup Salt to taste Butter 20g Cut the brown bread into circles with the help of a cutter or a steel bowl. Flatten out the slices using a rolling pin. Butter one side of the slices and press inside a muffin cup. Separate the yolks and the whites taking care not to break the yolks. You will need only half the egg whites. Finely chop the salami. You could also use left over chicken or shredded chicken for this. Add the salt, pepper to the egg whites and whip well. Add the chicken and chopped spring onions. Half fill the bread cups with this mixture. Carefully slide on one egg yolk (it should not break). Top with some grated cheese and place half a cherry tomato on top. Bake in a preheated oven for 15 minutes. Serve hot.




An all time favorite chicken preparation.

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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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