Bruschetta Al Pesto

An Italian starter with pesto on ciabatta bread

Recipe Ingredients:
3 ciabatta bread
Pesto; basil leaves 50g
Pine nuts 100g
Parmesan cheese
450g mozzarella cheese
2tsp dried oregano
45ml olive oil
Freshly ground black pepper
Recipe Method:
Cut each bread diagonally into 12 slices. Cut the mozzarella into small pieces.  Spread the sundried tomato paste on each slice. Arrange the cheese on the bread and put the slices on a baking tray. Sprinkle the herbs and drizzle the oil. Bake in a preheated oven at 220 degree C for 5 minutes or till the cheese starts bubbling. Remove from the oven and allow to stand for a minute before serving.




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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