A simple roast that is full of flavor

Preparation time: 20 minutes
Cooking time: 30 minutes+ resting
Serves: 4
Recipe Ingredients :
Half a leg of lamb 900g-1kg
Garlic 2 cloves, sliced
Rosemary 2 sprigs
Lavender flowers 1 tsp (optional)
Olive oil
Recipe Method:
Using a sharp knife, slice open the joint and cut the leg bone out of the meat. Now unroll the meat and use a sharp knife to cut long diagonal slits almost all the way through , an inch or two apart. Cut through it at right angles two apart. Cut through it at right angles to these diagonals so you end up with a rugged landscape of chunky lamp mountains and plains.
Tuck the garlic into the meat, sprinkle with rosemary and lavender, drizzle with olive oil then roast in a 220/fan 200/ gas 7 oven for 15 minutes. Remove from the oven and rest for 10 minutes before slicing and serving.




» Kele aur kuttu ke peethe
Banana and Buckwheat (kuttu) poories

Chocolate is a favorite flavor with one and all so this ice-cream please one and all.

» Apple crumbly squares
A sweet apple surprise with the added goodness of berries

» Noodle E Aag
Stir Fry Vegetables with basil and burnt Thai bird chilies.

» Cheesy Pea Crostini
An Italian starter that never fails to impress

» Seared tuna with panzanella & caper dressing
Panzanella is a traditional Italian-style bread salad, which goes well with many dishes including beef and lamb.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved