BUTTERSCOTCH CORNESTS

Simple yet impressive cones.

Preparation time:  30 mins+ chilling and freezing
Serves: 8
 
Recipe Ingredients :


Double cream 400ml
Icing sugar 2 tbsp
Coffee liqueur 2 tbsp
Caramel syrup 4 tbsp
Waffle ice cream cones 6
Fun and easy cones
 
Recipe Method:


Whip the cream, sugar and liqueur to soft peaks, stir in the caramel. Spoon into a piping bag with a fluted nozzle, then pipe into the cones, twirling the tops but don’t pipe too high, or the cream will collapse. Stand them upright and freeze. Serve with chocolate sprinkle.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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