cabbage and carrot raita

Author of the Recipe : reena shinoth

raita

ingredients:
cabbage-a small grated
orange carrot-2grated
onions chopped 2
green chillies 2
coriander leaves
kadhi patta a sprig
rai-1tsp
coconut grated 1/2 cup
salt
hung curd 1cup
coconut oil 1tsp
combine cabbage,carrot grated chopped onins,green chillies,coconut,corander leaves,and mix well.for tdka
heat oil in kadhai and let mustard seeds splutter put kadhi patta n put baghar in the mixture.add salt only when it has to be served.
note" if salt is added before it will become watery
it can be had either with chapati or rice excellent supplement for vegeatabe it serves both the purpose

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