Chocolate covered ice cream balls for a delightful treat.

Preparation time: 2Omins
Cooking time: 1 hour+ cooling, freezing
Serves: Make 8 mini bombs
Recipe Ingredients :

Double cream 600ml
Cardamom pods 30, split and seeds lightly crushed
Extra- strong coffee 100ml
Egg yolks 8
Golden caster sugar 150g
70% dark chocolate 200g
Recipe Method:

Heat the cream with the cardamom seeds and coffee over a very gentle heat for about 10 minutes. Allow to cool.
Put the egg yolks and sugar in a bowl. Whish until the mixture is a pale in colour. Reheat the flavoured cream and pour through a sieve into a jug, discarding the cardamom. Pour the sieved milk over the yolk mixture, while stirring constantly. Reheat in a pan over a gentle heat, until the custard thickens and coats the back of a wooden spoon. Do not over-heat as the mixture will curdle. Pour into an ice-cream machine and churn. Freeze overnight. If you do not have an ice-cream machine, freeze the mixture over night, remove and run in a mixture and refreeze . remove and repeat twice for a smooth ice-cream.
Scoop into balls and line up on a greaseproof-lined, pre-frozen baking sheet and heat proof bowl set over simmering water. Once the chocolate has cooled, yet still liquid, spoon over the ice cream balls until coated. Refreeze until needed.    




» Focaccia
Italian bread with toppings.

» Chicken (no butter) Masala
Your favourite Butter Chicken but without the butter and added calories!

» Chili Paneer
A great Indo Chinese Fusion dish! Goes on to show how much we love eating Chinese food!!

The taste of Southern India on your plate.

» Achari Fish Tikka
Grilled Fish cubes marinated in pickling spices.

» Lauki ka halwa
Bottle gourd halwa

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 all rights reserved