CAFFE CHOCO CARDAMOM BOMBS

Chocolate covered ice cream balls for a delightful treat.

Preparation time: 2Omins
Cooking time: 1 hour+ cooling, freezing
Serves: Make 8 mini bombs
 
Recipe Ingredients :


Double cream 600ml
Cardamom pods 30, split and seeds lightly crushed
Extra- strong coffee 100ml
Egg yolks 8
Golden caster sugar 150g
70% dark chocolate 200g
 
Recipe Method:


Heat the cream with the cardamom seeds and coffee over a very gentle heat for about 10 minutes. Allow to cool.
Put the egg yolks and sugar in a bowl. Whish until the mixture is a pale in colour. Reheat the flavoured cream and pour through a sieve into a jug, discarding the cardamom. Pour the sieved milk over the yolk mixture, while stirring constantly. Reheat in a pan over a gentle heat, until the custard thickens and coats the back of a wooden spoon. Do not over-heat as the mixture will curdle. Pour into an ice-cream machine and churn. Freeze overnight. If you do not have an ice-cream machine, freeze the mixture over night, remove and run in a mixture and refreeze . remove and repeat twice for a smooth ice-cream.
Scoop into balls and line up on a greaseproof-lined, pre-frozen baking sheet and heat proof bowl set over simmering water. Once the chocolate has cooled, yet still liquid, spoon over the ice cream balls until coated. Refreeze until needed.    

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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