Chatori Katori Chat

Chickpea and cottage cheese stuffed cups.

Preparation time: 30 minutes
Cooking time: 30 minutes + 5 minutes
Recipe Ingredients:
1 cup boiled chick peas
¼ cup crumbled cottage cheese
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 green chilies, finely chopped
1tbsp chopped fresh coriander
½tsp cumin seeds
1tsp chat masala
Salt to taste
1tbsp lemon juice
1tbsp oil
½tsp  red chili powder
A pinch of asafetida
For the Katori (cups):
200g flour
100g butter
½ tsp baking powder
For the chutney:
100g Jaggery (gur)
50g Tamarind paste
¼ tsp nigella (kalonji)
¼ tsp fennel seeds (saunf)
2 whole red chilies
½ tsp roasted cumin powder (bhuna jeera)
Salt to taste
1tbsp oil
Recipe Method:
To make the katori (cups):
Sift the flour with the baking powder. Rub the butter in the flour lightly with your finger tips to resemble crumbs. Add 2tbsp water to bind the dough together. Do not knead. Refrigerate for 20 mins. Remove and divide into 12 equal balls. Roll out each ball to fit a small tart mold. Line in the tart molds and bake  in a preheated oven at 180 degrees for 8 minutes or till it turns a golden color. If you do not have an oven, prick the lined tarts and deep fry in hot oil till done. Remove and set aside to cool.
To make the chutney:
Heat the oil and add the nigella and fennel seeds. Sauté for 30 seconds and add broken red chilies. Add the tamarind paste, 1 cup water and the jiggery. Bring to a boil and allow to simmer till the chutney is thick and acquires a glaze. Add the roasted cumin powder and salt to taste and allow to cool.
To make the chaat:
Heat the oil and add the cumin seeds and a pinch of asafetida. Allow to splutter. Add the boiled chick peas and toss for a while. Add the red chili powder and toss. Remove from fire. Add all the other ingredients and adjust the seasoning. Fill the chaat in prepared cups and top with a little of the chutney. Alternatively you could serve the chutney on the side as well.

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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