Chatpate Chane

Spicy Dry Bengal Grams.

Preparation time: 10 minutes + soaking time
Cooking time: 15 minutes
Serves: 4
Recipe Ingredients:
2 cups Bengal gram
2tbsp Oil
1 Bay leaf
1 Black Cardamom
1tsp Cumin seeds
2tbsp Coriander powder
1tsp red Chili powder
1tsp Garam masala
1tbsp Dry Mango Powder
½tsp Carom seeds
Coriander leaves and green Chilies to garnish
Salt to taste
 
Recipe Method:
Soak the Bengal gram overnight or a minimum of 6 hours. Boil the soaked Bengal gram with the bay leaf, black cardamom, 1tsp salt in 3 cups water till done.
Heat oil in a pan. Add the cumin seeds. When the seeds start to splutter, add all the other spices and mix well. Add some of the strained water to prevent burning of spices. Cook till the oil separates.
Add the boiled Bengal grams with the remaining water and toss well. Cook till all the water disappears.
Serve hot garnished with coriander leaves and green chilies.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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