Cheesy Pea Crostini

An Italian starter that never fails to impress

Preparation time: 15 mins. 
Cooking time: 15 mins.
Serves: 4
 
Recipe Ingredients :

8 slices white bread (sides cut)
150g Frozen peas, thawed
2tbsp grated processed cheese
2tbsp grated mozzarella cheese
1tbsp cream
Mint leaves for garnish
Chill flakes a pinch (optional)
Salt to taste
 
Recipe Method: 
 
Blitz the peas, cream, cheese in a food processor. Don’t make it too smooth- a little texture is nice. Stir through the chilli flakes and season well.
Cut the bread slices into four squares. Drizzle with olive oil. Toast the bread slices on both sides until golden. Spoon a generous dollop of the pea mixture onto each crostini.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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