Cherry and tutti fruitty cookies

Cherry and tutti fruitty cookies
Recipes Ingredients:
1 cup plus 2 tablespoons flour
1 stick (4 ounces) unsalted butter, sliced and chilled
1/4 cup sugar, plus more for sprinkling
1/4 teaspoon salt
1/4 cup dried cherries                                                  
Recipe Method:
Position a rack in the center of the oven and preheat to 170 degrees C.
Line a cookie sheet with parchment paper.
Mix the flour, butter, sugar and salt.
Add the chopped cherries and blend.
Turn out the mixture onto a work surface and gather into a smooth, compact ball.
On a lightly floured surface, roll the dough into a 7-by-9-inch rectangle, about 1/4 inches thick; cut into 12 rectangles.
Prick each cookie 3 times with a fork.
Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
Bake until light golden-brown (30 to 35 minutes).




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Author of the Recipe: reetika varshney

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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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