CHICKEN TIKKA

Juicy chunks of boneless chicken roasted on open fire.

Preparation time: 15 minutes+ marinating time
Cooking time: 9-10 minutes
Serves: 4
 
Recipe Ingredients:
250ml hung yoghurt
3/4tsp toasted cumin seeds
1tbsp garlic paste
1tbsp ginger paste
1tbsp mustard oil
2tbsp fresh lime juice
1tsp salt
¾tsp ground turmeric
½tsp garam masala
½tsp black pepper
2tsp deghi mirch
2 green chillies
Handful chopped coriander
450g skinless, boneless chicken breasts cut into3.5cm cubes
Oil to baste
 
 
Recipe Method:
Whisk the yoghurt. Purée all the ingredients, except chicken and yoghurt, in a blender to make a fine smooth paste. Put chicken in a large bowl. Add yogurt and spice mixture. Rub the marinade well on the chicken pieces and marinate for at least 4 hours in the refrigerator.
Divide chicken among skewers leaving 1 cm space between cubes. Arrange skewers suspended across a grill. Grill chicken about 4 inches from heat, turning regularly, until browned in spots and just cooked through (9 to 12 minutes). Baste with oil at intervals to retain the juiciness of the chicken. Remove from fire and serve hot with onion rings, lemon wedges and a fresh green salad of your choice.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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