CHIVDA

Bombay style beaten rice snack.

Recipe  Ingredients:
1 cup sago (Sabudana)
½ cup unsalted peanuts without skins ( mungphali )
½ cup alamonds /cashews ( badam /kaju )
¼ cups raisins (kishmish)
1 cup potato straws (available at most supermarkets in snack section)
5 green chillies (hari mirch) chopped
1 tsp lemon salt
2 tsps sugar ( chini ) coarsely powdered
Vegetable / canola / sunflower cooking oil (tel) to deep fry.
 
Recipe Method:
As sago will be deep- fried therefore we need a deep-bottomed frying pan.
Put oil on mediun heat.
When oil is ready. Add sago.it will puff immediately.
Drain the oil from sago with the help of a sieve and put it over tissue paper.
Fry sago let the tissue paper soak extra oil from them.
Now, fry green chilles ,Kadhi patta, almonds and csahews.
Add raisins and the fried ingredients to sago with salt and grounded sugar.
When cooled keep it in air tight containers.
Use it as snacks with tea.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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