Coconut Burfi

Author of the Recipe : karthika ranjith

Quick & Easy

Ingredients
Coconut - 1/2 cup
Kaju - 5-6 (Soaked in Milk - 2 tsp )For 15 min
Milk - 1/4 cup
Cardamon Powder - 1/2 tsp
Sugar - 1 cup or as your taste

Method
Grease The Plate With ghee & keep aside . In the kadhi Put All The ingredients except Cardamon powder
Put the flame & Stir it till it leave The pan Transfer it into The grease Plate & let it cool After That Keep this in the fridge for 6-7 hrs Or till it is set . After that cut it in your desired shape & Serve .

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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