Coconut Rice

A coconut tempered rice dish from the southern tip of India.

Preparation Time: 20 minutes
Cooking Time: 6-8 minutes
 
Recipe Ingredients:
250 gm Basmati Rice
To taste Salt
2 tbsp    Coconut oil
1 tbsp    Mustard seeds
8-10 nos. Fresh Curry leaves
1 tsp Chana dal
1 tsp Urad dal
1 tbsp Green Chillies (finely chopped)
1 tbsp    Ginger (finely chopped)
1 cup Fresh dessicated coconut
½ cup Fresh Coriander (finely chopped)
 
Recipe Method:
Boil the rice with salt and drain when cooked.
Heat oil in a kadhai and add mustard seeds. When mustard splutters, add curry leaves, both dals and fry till dals are golden.
Mix in chillies, ginger and coconut and sauté for 2 minutes. Toss in the rice and coriander.
Serve hot.
 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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