Corn and Bacon bread

An interesting bread that does well for breakfast

Preparation time: 30 mins
Cooking time: 1 hour 5 mins
Serves: 4
Make 1 loaf (8 slices)
 
Recipe Ingredients :

Self-raising flour 130g
Cornmeal 120g
Sweet corn kernels 200g blanched, or use tinned
Baking powder 1 tsp
Golden caster sugar 2 tsp
Whole milk 240ml
Butter 170g plus extra for the tin
Egg 1, beaten
Streaky bacon 6 rashers fried until crisp and cut into strips.
 
Recipe Method :
Heat the oven to 190c/fat170c/gas5.Sift the flour into a bowl. Add the cornmeal, sweet corn, baking powder and sugar.
Put the milk and butter into a pan and melt oven a very low heat. Mix the buttery milk into the flour mixture with a beaten egg until it is well combined. Add half of the bacon strips and season with salt and pepper. Butter a 900g loaf tin, pour the mixture in and sprinkle oven the rest of the bacon.
Bake for 40 minutes, or until a skewer comes out clean. Leave to cool in its tin. Serve slightly warm with butter, or with scrambled eggs and smoked salmon.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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