Corn Tahiri

The all time favorite tahiri has corn added to please the kids at home.

Preparation time: 20 minutes
Cooking time: 35 minutes
Serves: 4
Recipe Ingredients:
400g Basmati rice
1 medium onion
1 cup corn kernels
2 medium carrots
1 large tomato
1tsp garlic paste
3 cloves
6 green cardamoms
1”cinnamon stick
½ tsp red chili powder
½ tsp turmeric powder
1tsp garam masala powder
1 medium potato
50g French beans
2tbsp refined oil
Salt to taste
Recipe Method:
Wash the rice and soak in water for 10 minutes.
Cut the beans into 5” pieces. Dice the potatoes. Cut the carrot into small dices.  Finely chop the tomatoes. Slice the onions.
Heat oil in a heavy bottomed pan. Add the cloves, cinnamon and the cardamoms and cook for 30 seconds or till fragrant. Add the sliced onions and cook for 4-5 minutes, stirring occasionally till the onions are cooked.
Add the turmeric powder, red chili powder, garam masala, salt and tomatoes and mix well. Add the vegetables and the corn kernels and mix well. Add the rice and mix well. Cook for 4-5 minutes stirring constantly, till each grain is well coated and glistens.
Add 1 liter water and bring to a boil on high flame. Reduce the flame, cover and cook for 15 minutes or till the rice is done. Remove from fire and let stand for 5 minutes.
Serve hot with a cold raita, fresh coriander chutney and poppadum.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Hung Curd Tiramisu
A lighter version of the favourite dessert.

» Buckwheat Pancakes with Blueberry Sauce
These pancakes are quite good. You will be surprised by how well they turn out!

» Punjabi Kadhi
Fenugreek, onion pakoras in a yoghurt based kadhi.

» Shami kebabs stuffed with chopped raw mango green chilies onions.
A traditional Awadhi shami kebabs stuffed with raw mangoes, onions and chilies.

» CAFFE CHOCO CARDAMOM BOMBS
Chocolate covered ice cream balls for a delightful treat.

» Citrus spatchcocks with warm chickpeas & almonds
The citrus flavor definitely adds a zing to the young chicken in this dish that you will enjoy for sure.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved