Corn Tahiri

The all time favorite tahiri has corn added to please the kids at home.

Preparation time: 20 minutes
Cooking time: 35 minutes
Serves: 4
Recipe Ingredients:
400g Basmati rice
1 medium onion
1 cup corn kernels
2 medium carrots
1 large tomato
1tsp garlic paste
3 cloves
6 green cardamoms
1”cinnamon stick
½ tsp red chili powder
½ tsp turmeric powder
1tsp garam masala powder
1 medium potato
50g French beans
2tbsp refined oil
Salt to taste
Recipe Method:
Wash the rice and soak in water for 10 minutes.
Cut the beans into 5” pieces. Dice the potatoes. Cut the carrot into small dices.  Finely chop the tomatoes. Slice the onions.
Heat oil in a heavy bottomed pan. Add the cloves, cinnamon and the cardamoms and cook for 30 seconds or till fragrant. Add the sliced onions and cook for 4-5 minutes, stirring occasionally till the onions are cooked.
Add the turmeric powder, red chili powder, garam masala, salt and tomatoes and mix well. Add the vegetables and the corn kernels and mix well. Add the rice and mix well. Cook for 4-5 minutes stirring constantly, till each grain is well coated and glistens.
Add 1 liter water and bring to a boil on high flame. Reduce the flame, cover and cook for 15 minutes or till the rice is done. Remove from fire and let stand for 5 minutes.
Serve hot with a cold raita, fresh coriander chutney and poppadum.




» Sev
Crisp gram flour vermicelli.

» Baghare Baigan
Small aubergines cooked in spices in a curry

» Raw banana koftas
Raw banana dumplings in toato gravy

» Chicken pesto layered salad
Pesto adds on to the flavor of chicken in this simple salad

» Saunth Chutney
A tangy dry raw mango chutney that goes well with many Indian snacks.

» Soya Boti Kebab Korma
Marinated soya chunks in a korma sauce.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 all rights reserved