A healthy option for the oh so British fish and chips!
Serves: 4 Preparation time: 15 mins Cooking time: 35mins Recipe Ingredients:
3 large potatoes cut into skinny chips 1 tbsp curry paste 1 tbsp vegetable oil, plus extra to drizzle 1 large garlic & coriander naan bread 1 tbsp curry powder 450g/1lb white fish fillets Mint yoghurt and lemon wedges, to serve Recipe Method:
Heat oven to 200c/180C fan/gas6. Toss chips with curry paste, half the oil and some seasoning on a baking tray, then Cooking time: for 20mins on the top shelf.
Meanwhile, toast the naan in a toaster, then whizz to crumbs in a food processor with the curry powder. Lay the fish on a baking tray, brush with the rest of the oil, then pack the crumbs on top and drizzle with a little extra oil. Transfer the chips to a lower shelf and the fish above for 10 mins until crisp and golden. Serve with mint yoghurt and lemon wedges.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.