Crunchy Lemon Herbed Chicken

The flavors of your favorite herbs add on the taste of this crunchy chicken.

Preparation time: 25 minutes
Cooking time: 20 minutes
Serves: 4
Recipe Ingredients:
4tsp unsalted butter (half chilled), divided
¼ cup of Lemon juice, plus zest of one Lemon
1tsp fresh chopped oregano
1tsp fresh chopped basil
1tsp fresh chopped thyme
½ cup bread crumbs
1 egg yolk
3tsp water (1 T for the egg wash, 2 T for the finishing of the sauce)
6 (2-oz) boneless chicken pieces
To Garnish
 Diced red bell peppers
Lemon slices
Bunches of parsley
Finely diced shallots
Finely sliced scallion
Recipe Method:
Preheat 2tsp of butter on medium – low heat. Add zest of one Lemon and half the herbs to bread crumbs, save the rest for lemon sauce. Beat egg yolk with 1tsp water.
 Place chicken tenders between two pieces of plastic wrap and pound with small groove side of mallet unit thin, but not ripped. Dip chicken in egg was mixture then in herbed bread crumb mixture until coated. Place breaded chicken in sauté pan with melted butter only after increasing heat to medium. Cook chicken, approximately 2 to 3 minutes each side. Remove chicken and place on sheet tray to rest.
In same pan, add remaining herbs, water, and lemon juice, then heat until simmering. Turn off heat; cube remaining 2tsp chilled butter and add to sauce (stir vigorously). Slice the chicken on the bias. Place sliced chicken on a plate, pour the sauce over the top, and add garnishes.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Saboodana Dosa
Vrat Special Dosa made using Sago pearls and Barnyard millet

» Italian Cocktail Crostini
Contrasting flavors on a stick make an ideal party starter

» Whole Wheat Chilla
A sweet power packed variation of the maalpua minus the calories

» Bacon & potato salad
New baby potatoes and peas is something we do in every Indian home but this has the added goodness of bacon with the flavor of fresh herbs

» Thick Rava Crispy Rottis
recipe by my granny

» Gatte Ki Subzi
A delightful dish of boiled gram flour dumplings in a low-fat yoghurt sauce from regal Rajasthan!

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved