Curd Rice

Rice with curd and tempered with curry leaves and mustard seeds.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
3tbsps vegetable cooking oil
1cup rice
21/2 cups water
Salt to taste
1 cup sour yogurt
5-6 curry leaves
1 tsp. mustard seeds
3 dry red chilies
Coriander leaves to garnish
Method:
Cook the rice till done and allow to cool down.
Mix the yogurt in the rice and add salt to taste.
Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chilies. Cook till the chilies are almost black.
Add this mix to the rice and stir well.
Serve with a pickle or chutney.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Pan Fried Noodles
Crisp pan fried noodles topped with vegetables in pepper sauce.

» Spiced Baby potatoes
Baby potatoes in a spicy masala mix.

» Missi Roti
Spicy gram flour bread.

» Chicken, green lentil & sweet potato curry
If you would like to make this a vegetarian course, leave out the chicken and add more vegetables or tofu. The secret to making a good curry is to check that your spices are fresh and to cook them until they are aromatic and have lost their ‘raw’ taste.

» Sweet Brown Chicken with Hot Garlic Noodles
Chicken strips cooked in dark sauce with noodles cooked with garlic and shezwan sauce

» Egg (no meat) Kebab
A healthy no meat Kebab that satisfies your taste buds besides being nutritive.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved