Curd Rice

Rice with curd and tempered with curry leaves and mustard seeds.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
3tbsps vegetable cooking oil
1cup rice
21/2 cups water
Salt to taste
1 cup sour yogurt
5-6 curry leaves
1 tsp. mustard seeds
3 dry red chilies
Coriander leaves to garnish
Method:
Cook the rice till done and allow to cool down.
Mix the yogurt in the rice and add salt to taste.
Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chilies. Cook till the chilies are almost black.
Add this mix to the rice and stir well.
Serve with a pickle or chutney.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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