Dal maharani (Sookhi Dal Urad)

Split skinless black gram cooked dry with onions, tomatoes and spices.

Preparation time: 20 minutes + soaking time
Cooking time: 20 minutes
Serves: 4
Recipe ingredients:
1 cup split skinless black gram (Dhuli urad dal)
½ tsp turmeric powder
Salt to taste
1 tsp cumin seeds
A pinch asafetida
1 medium onion sliced fine
2 tomatoes, chopped
2-3 green chilies slit lengthwise
1tbsp ginger juliennes
1tbsp Chopped coriander
1tsp red chili powder
½ tsp garam masala powder
3tbsp vegetable oil
1tbsp lemon juice
Recipe method:
Wash and soak the dal for 1 hour. Boil the dal with 3 cups water, salt, half the ginger, turmeric powder and 1tsp oil till cooked but the grains should remain separate and the dal should not turn mushy at all. Drain the excess water and reserve.
Heat the remaining oil in a pan. Add the asafetida and the cumin seeds. When the cumin seeds begin to crackle, add the onions. Sauté the onions till golden in colour. Add the red chili powder, garam masala powder, tomatoes and cook till the tomatoes are slightly tender. Add the remaining ginger, slit green chilies and mix well.
Add the cooked dal and mix well. Remove from fire. Add the lemon juice and the chopped coriander and serve hot.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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