Desi Fondues

Fondues with Indian Flavours

Preparation time:15 mins
Cooking time:15 mins
Serves: 4
Curry fondue
Recipe Ingredients:

½ cup Fresh Cream
½ cup Milk
¼ teaspoon Sea Salt
¾ teaspoons Red Chili Flakes
½ teaspoon Crushed Garlic Paste
½ teaspoon Curry Powder
½ teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella

Recipe Method:
Heat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites
Amchur Fondue
Ingredients

½ cup Fresh Cream
½ cup Milk
¼ teaspoon Sea Salt
¾ teaspoons Red Chili Flakes
½ teaspoon Crushed Garlic Paste
½ teaspoon Amchur
½ teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella

Method
Heat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites

 

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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