Desi Fondues

Fondues with Indian Flavours

Preparation time:15 mins
Cooking time:15 mins
Serves: 4
Curry fondue
Recipe Ingredients:

½ cup Fresh Cream
½ cup Milk
¼ teaspoon Sea Salt
¾ teaspoons Red Chili Flakes
½ teaspoon Crushed Garlic Paste
½ teaspoon Curry Powder
½ teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella

Recipe Method:
Heat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites
Amchur Fondue
Ingredients

½ cup Fresh Cream
½ cup Milk
¼ teaspoon Sea Salt
¾ teaspoons Red Chili Flakes
½ teaspoon Crushed Garlic Paste
½ teaspoon Amchur
½ teaspoon Roasted White Cumin Seeds
1/3 teaspoon Grated Mozarella

Method
Heat milk & cheese in a saucepan and keep stirring till cheese melts.
Transfer mixture to a fondue bowl.
Stir in the remaining ingredients & mix well
Serve with sliced cucumbers, carrots or mini bread bites

 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Kaddu ki khatti meethi subji
Sweet and sour Pumpkin

» Coconut Rice
A coconut tempered rice dish from the southern tip of India.

» Navratri Special Shahi Paneer
Fried Paneer in Creamy Cashew Gravy

» Steamed cuttlefish & prawns with vietnamese-style coleslaw
If you find cuttle fish messy or can’t find it at all, feel free to use squid instead. Frozen squid rings (kalamari) is easily available these days.

» Saboodana Khichdi
A sago preparation much like a pulao or pilaf

» Crumbed fish with spicy chips
A healthy option for the oh so British fish and chips!

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved