Diya aur bati

Diwali special sweet shaped out like a diya

Preparation time: 30 minutes
Cooking time: 5 minutes
 
Recipe Ingredients:
1 cup Coconut powder
1 cup Khoya + 2tbsp
3 tbsp Cocoa powder
8 almonds
few drops lemon yellow color
few drops rose water
Siver warq
 
Recipe Method:
Cook 1 cup khoya in a heavy bottomed pan for 2-3 minutes till light pink in colour. Add the coconut powder, sugar and mix well. Remove from fire and mix the cocoa powder. Make a smooth dough. (you can add a few tsps. milk if the dough is too dry and a few tsps. Coconut powder if too wet). Smoothen out the remaining khoya and add the lemon yellow food color and few drops rose water. Shape the cocoa mixture into diyas. Press the rim of the diya on silver warq. Fill in with colored khoya mixture and place an almond as a flame.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Banana & Walnut Loaf Cake
Banana bread is best served warm from the oven, cut in thick slices and spread with butter. The addition of Walnuts gives this cake a lovely texture but you can substitute any nuts you prefer-pistachios or hazelnuts also work well.

» Palak Paneer
Cottage cheese cubes in pureed spinach curry

» Chili Paneer
A great Indo Chinese Fusion dish! Goes on to show how much we love eating Chinese food!!

» Bruschetta Al Pesto
An Italian starter with pesto on ciabatta bread

» SAMOSA BAKE
Indian Samosa with a twist.

» Saunth Chutney
A tangy dry raw mango chutney that goes well with many Indian snacks.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved