Eggless Chocolate Brownies

An eggless version of the favorite brownie served best with Vanilla icecream and Chocolate Sauce

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
 Recipe Ingredients:
2 cups flour
2 tsp baking powder
1 tsp baking soda
250 gm dark chocolate, chopped
3/4 cup buttermilk
150 gm butter at room temperature
5 tbsp castor sugar
1 tin (400g) condensed milk
1 tsp vanilla extract
1/4 cup walnuts, chopped
Grease  and line a 10” square tin with baking paper.
In a bowl mix all the dry ingredients- the flour, baking powder and baking soda and sieve thrice.
Melt the chocolate in a microwave at 30 second intervals, beating after every burst till mixed well (2-3 times).
Set your oven to heat at 180 C.
In a large bowl put in the butter and the sugar and beat well with an electric mixer until smooth and creamy, about 2 to 3 minutes.
Put in the condensed milk, buttermilk and the vanilla extract and beat again for 3 to 4 minutes.
Stir in the melted chocolate and mix well.
Mix in the flour and beat again for two or three minutes until all the flour is mixed into the liquid.
Pour the batter into the tin, tap the tin once or twice to make the batter uniform, scatter the nuts all over on the top and bake for 30 minutes.
Allow to stand for 10 minutes before removing from the pan.
Serve warm with Vanilla Ice-cream and chocolate sauce.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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