Fish Gezado

Portugese style Goan fish

Preparation time:20mins
Cooking time: 20 mins
Serves: 4
Recipe Ingredients for the Paste:
3 Whole Red Chillies
3 Slit Green Chillies
1 Tsp Garlic
3 Pcs Ginger
10 Cloves
½ Tbsp Black Pepper
½ Tbsp Cumin Seeds
1 Cinamon Stick
½ Tsp Turmeric Powder
4-5 Tbsps Water
4 Tsps Vinegar
For the Gravy
3 Tbsps Oil
1 Cup Chopped Onions
½ Cup Chpped Tomatoes
1 Tsp Salt
1 Tsp Ginger And Garlic Paste
Recipe Curry Paste
4 Fish
½ Tsp Sugar
2 Tbsps Chopped Coriander Leaves
Recipe Method:
Apply salt to Filet of Fish and keep aside for 10-15 Mins
Grind together green chillies, red chillies, ginger, garlic, cloves, cumin seeds, black pepper, cinnamon, turmeric, water and toddy vinegar / white vinegar for 4-5 mins and keep aside.
Shallow fry salted fish filet for 30secs on each side.
Heat oil in a pan
Fry onion, tomatoes, ginger and garlic paste, salt and ground masala
Add ¼th cup water
Cook till oil separates from the masala
Add fish , ½ Tsp sugar and coriander leaves and cook for 1-2 mins.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Aloo Cake with Gobi Sauce and Chilli Jam
A Mediterranean twist to our favorite potatoes and cauliflower

» Cocktail Prawns
An impressive prawn starter

» Kale Chane Ka Kebab with Mint Curd
Vegetarian kebabs made of Bengal gram.

» Saboodana Khichdi
A sago preparation much like a pulao or pilaf

» Bean and Pesto Salad
A red cabbage, white bean, sunflower seed and cilantro pesto salad with spring onions and capers. Lots of color and health on your plate!

» Focaccia
Italian bread with toppings.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved