Fish Gezado

Portugese style Goan fish

Preparation time:20mins
Cooking time: 20 mins
Serves: 4
Recipe Ingredients for the Paste:
3 Whole Red Chillies
3 Slit Green Chillies
1 Tsp Garlic
3 Pcs Ginger
10 Cloves
½ Tbsp Black Pepper
½ Tbsp Cumin Seeds
1 Cinamon Stick
½ Tsp Turmeric Powder
4-5 Tbsps Water
4 Tsps Vinegar
For the Gravy
3 Tbsps Oil
1 Cup Chopped Onions
½ Cup Chpped Tomatoes
1 Tsp Salt
1 Tsp Ginger And Garlic Paste
Recipe Curry Paste
4 Fish
½ Tsp Sugar
2 Tbsps Chopped Coriander Leaves
Recipe Method:
Apply salt to Filet of Fish and keep aside for 10-15 Mins
Grind together green chillies, red chillies, ginger, garlic, cloves, cumin seeds, black pepper, cinnamon, turmeric, water and toddy vinegar / white vinegar for 4-5 mins and keep aside.
Shallow fry salted fish filet for 30secs on each side.
Heat oil in a pan
Fry onion, tomatoes, ginger and garlic paste, salt and ground masala
Add ¼th cup water
Cook till oil separates from the masala
Add fish , ½ Tsp sugar and coriander leaves and cook for 1-2 mins.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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