Flaky Salmon with rye bread

Feel free to substitute salmon with any firm white fish and the rye bread with multigrain fish.

Serves: 4,
Preparation time: 15mins,
Cooking time: 5 mins
Recipe Ingredients:
2 skinless salmon fillets
300g  low-fat soft cottage cheese
1 small bunch dill, chopped
4spring onions, sliced
2 tbsp white wine vinegar
1tsp caster sugar
1 cucumber, halved lengthways, deseeded and very thinly sliced
250g beetroot, sliced
500g rye bread or multigrain bread
Recipe Method:
Cook the salmon in the microwave on High for 3 mins or steam until just cooked through. Remove and break up into large flakes, then allow to cool slightly.
Mix the cottage cheese, dill and spring onions with some seasoning. In another bowl mix the white wine vinegar and sugar until the sugar dissolves, then add the cucumber to one half and the beetroot to another  half.
Lightly toast the rye bread and spread the cottage cheese mix over it. Serve with the pickled vegetables.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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