1 tsp dry active yeast
1 tsp sugar 1+1/2 cup of warm water 4 cups of refined flour Little oil to brush the dough
Mixed Herbs to sprinkle
Black olives to garnish 1 tsp Salt
In a small bowl mix yeast and the sugar. Add 1/2 cup of warm water and stir well. Set aside undisturbed for 10-12 minutes till foamy.
Mix the flour and the yeast mixture, salt and water as required knead it into nice soft & springy dough. Add flour or water as needed. (Well-kneaded dough will be much easier to work with later). Coat the dough with just a little bit of oil, cover with damp cloth and leave it to rise in a warm place for around 1 hour until it has doubled in size. Punch the dough down; knead it again for 3-4 minutes with light hands. Place the dough in the pan, and use your finger to press it into an even layer 2 cm in thick. Cover the dough with a cloth, and leave to rise in warm place for 30 minutes. Preheat the oven to 200 degree centigrade. Just before baking use your finger to press rows of light indentations into the surface of the focaccia dough. Brush with the remaining oil, and sprinkle lightly with mixed herbs and olives. Bake for about 25 minutes, or until just golden brown. Cut into squares or wedges and serve as an accompaniment to a meal, or alone, warm or at room temperature.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.