Fried Chicken

The all time favorite American style fried chicken

Preparation Time: 6 hours
Cooking Time: 25 minutes
 
Recipe Ingredients:
1.5 kg Chicken, cut into 8 pieces
For the marinade:
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp white pepper
1 tsp mixed dried herbs, powdered
2 cups buttermilk
1tsp garlic powder
1tsp onion powder
 
For the seasoned flour:
2 cups flour
1 tsp salt
1 tsp paprika
1/2 tsp white pepper
1tsp powdered sugar
1/2 tsp garlic powder
1/2 tsp onion powder
Oil for deep frying
Method:
Add the marinade ingredients to a bowl and whisk together. Add the chicken parts and toss to coat well. Cover with plastic wrap, making sure the chicken is submerged. Refrigerate for 6 hours or overnight if desired.
Mix together the seasoned flour ingredients in a large dish. Drain the chicken pieces well and toss into the flour. Using your hands or tongs, toss to coat the chicken very well with the flour mixture. Shake off the excess flour and reserve the chicken pieces on a plate.
Heat the oil in a pan. Carefully add the chicken and fry for 10-12 minutes, or until golden brown. Serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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