Garlic Fried Rice

A favorite Indo Chinese rice preparation loved all across the country.

Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 4
Recipe Ingredients:
300g rice
10 cloves garlic
2 spring onions
2 medium carrots
1 medium capsicum (green bell pepper)
1 ½ tbsp. refined oil
1 tsp light soya sauce
1 tsp vinegar
1 ½ tsp salt
1 tsp white pepper powder
Recipe Method:
Wash and soak the rice for ten minutes. Meanwhile put 2 liter water to boil in a pan. When the water comes to a boil, add the rice and cook the rice. Remove the rice when ¾th cooked. Drain and set aside to cool.
Finely dice the carrots and the capsicums. Finely slice the spring onion bulbs and the greens separately. Mince the garlic.
Heat oil in a wok. Add the crushed garlic and sauté till golden brown in color. Add the sliced onions, carrots and the capsicums and stir fry over high heat for 2 minutes. Add the rice, oniongreens, soy sauce, vinegar, white pepper powder and stir fry over high heat for 3 minutes.
Serve hot.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Tawa Subzi Struddel
An Indian twist to the Struddel

» Rainbow Poshto
A medley of vegetables cooked in Poppy seed paste - inspired by the classic 'Chorchori' of Bengal.

» Punjabi Kadhi
Fenugreek, onion pakoras in a yoghurt based kadhi.

» Chili Paneer
A great Indo Chinese Fusion dish! Goes on to show how much we love eating Chinese food!!

» Paneer Makhani With Kalonji Naan
Cottage cheese in a creamy tomato sauce served with onion seed flatbread.

» Sugar Cookies
The all time favorite Christmas Cookies!

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved