Golgappa Bhel Puri

Bhel puri stuffed in golgappas.

Preparation time: 10 minutes
 
Recipe ingredients:
1 cup Puffed rice (Murmura /laiya)
1 small boiled potato
2tbsp finely chopped tomatoes
3tbsp chopped boiled potatoes
5tsp sev
4tsp fried chana dal
3tsp salted peanuts
Salt to taste
1tbsp lemon juice
3tsp sweet tamarind chutney
Chopped coriander to garnish
6 golgappas
 
Recipe method:
Mix together the puffed rice, potatoes, tomatoes, sev, chana dal, peanuts, salt and lemon juice. Mix well. Fill in the  golgappas. Top with a little tamarind chutney and garnish with chopped coriander.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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