Gulkand Gilori

Almond triangles stuffed with gulkand flavored mawa

Preparation time: 40 minutes
Serves: 4
Recipe Ingredients:
1 cup Almond powdered
2 cup icing sugar
1tsp almond essence
2tsp rose water
few drops green food color
2tbsp khoya
2tbsp gulkand
Few drops rose red color
Silver warq
Recipe Method:
In a clean bowl mix almond powder, sugar, almond essence, rose water and green color to a smooth dough.
Mix the khoya, gulkand, rose red color to a smooth dough. Make small balls of equal size of the almond dough. Roll out the dough into a flat disc. Keep some gulkand stuffing in the centre and cover from three sides to resemble a triangle.
Cover with silver warq and serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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