Almond triangles stuffed with gulkand flavored mawa
Preparation time: 40 minutes Serves: 4 Recipe Ingredients:
1 cup Almond powdered
2 cup icing sugar
1tsp almond essence
2tsp rose water
few drops green food color
Few drops rose red color
Silver warq Recipe Method:
In a clean bowl mix almond powder, sugar, almond essence, rose water and green color to a smooth dough.
Mix the khoya, gulkand, rose red color to a smooth dough. Make small balls of equal size of the almond dough. Roll out the dough into a flat disc. Keep some gulkand stuffing in the centre and cover from three sides to resemble a triangle.
Cover with silver warq and serve.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.