Preparation Time: 20 mins Cooking Time: 10-15mins Serves: 4
Recipe Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries) 2 garlic cloves minced 1 tsp. red chili powder 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil
For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 tsp. vinegar 2 garlic cloves minced 1½ tbsp. honey ½ tbsp. oil 1 tsp. chopped spring onion greens for garnish
Combine potato fingers, corn flour, red chili powder, tomato sauce, garlic and salt and toss. Deep-fry the potato fingers to a golden brown shade. Heat a heavy bottomed vessel, add oil, and add the garlic and sauté on high flame for few seconds. Add the red chili sauce, tomato sauce and vinegar and combine. Add the fried potatoes and toss for a minute on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat. Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine.
If becoming the MasterChef was the destiny of Pankaj Bhadouria, nature started her silent training in her birthplace Delhi's cosmopolitan Food environments. She grew up tasting almost all types of Indian and continental dishes at home and at various restaurants of Delhi. Her father and mother were real connoisseur of food, while nurturing their hobby, as enthusiastic cooks, they always experimented with regular recipes and invited their friends and relatives to enjoy new tastes. Her father's passion for "Good Food" allowed her to learn nuances of cookery unknowingly from the very early age of 12 by assisting her mother in kitchen for regular cooking at home....